my new matcha set from zencha: perfect for my morning ritual౨ৎ⋆˚｡

There’s something incredibly soothing about starting your day with a bowl of freshly whisked matcha. The vibrant green color, the earthy aroma, and the calming ritual of preparing it have become my ultimate mood booster. Recently, I decided to elevate my matcha experience by investing in a beautiful Zencha Premium Matcha Brewing Set and some premium matcha powder. Let me walk you through my new setup, how I use it, and some tips to make the most of your matcha ritual!

My Matcha Essentials

• Zencha Premium Matcha Brewing Set:
• Purchased from Shopee (link here).
• Includes a bamboo whisk (chasen), bamboo scoop (chashaku), ceramic matcha bowl (chawan), and chasen holder.
• Functional and aesthetically pleasing, enhancing the matcha-making process.
• Premium Matcha from Homelab:
• 100% Pure Uji Matcha from Japan (link here).
• Vibrant, finely ground, with a rich umami flavor, perfect for traditional preparation.
• Lea Citinova Glass Tumbler:
• Stylish 470ml glass tumbler with a wooden lid and straw (link here).
• Ideal for enjoying matcha on the go, both functional and Instagram-worthy.

The total base price for everything was Rp. 685.449, and I couldn’t be happier with my purchases.

How to Set Up Your Matcha Set for the First Time

If you’re new to matcha-making, here’s a quick guide to setting up your tools:

• Bamboo Whisk (Chasen):
• Before first use, submerge it in hot water for 5-10 minutes.
• This helps the bristles “bloom” and softens them, ensuring smooth whisking and preventing damage.
• Ceramic Matcha Bowl (Chawan):
• Rinse with warm water to remove dust or residue.
• Warming the bowl is ideal for preparing matcha.
• Bamboo Scoop (Chashaku):
• Wipe with a dry tissue to remove dust.
• Avoid soaking in water to prevent mold over time.

Dos and Don’ts When Making Matcha

To ensure your matcha ritual is flawless, here are some tips to keep in mind:

• DOs:
• Sift your matcha (if you can): Sifting helps avoid clumps and ensures a smoother texture. If you’re serious about matcha, definitely sift it!
• Use the right water temperature: Heat water to 70-80°C (160-175°F). Boiling water can scorch the matcha and make it bitter.
• Whisk in a “W” or “M” motion: Use your bamboo whisk to gently whisk in a zigzag motion until frothy.
• Clean your tools immediately: Rinse your bamboo whisk and scoop with warm water (no soap!) and let them air dry completely.
• DON’Ts:
• Don’t use boiling water: It can ruin the delicate flavor of matcha.
• Don’t leave your tools wet: Always dry bamboo tools thoroughly to prevent mold.
• Don’t use metal utensils: Stick to bamboo or wooden tools to avoid damaging your matcha bowl or altering the flavor.

Why I Love My Matcha Ritual

Making matcha has become more than just a way to enjoy a delicious drink—it’s a mindful practice that helps me center myself before starting the day. The Zencha set and Homelab matcha have made this ritual even more special, and I highly recommend them to anyone looking to elevate their matcha experience.

If you’re thinking of diving into the world of matcha, don’t hesitate to invest in quality tools and ingredients. Trust me, it’s worth every penny!

Let me know if you’ve tried these products or if you have any matcha tips of your own. I’d love to hear about your experiences!

────୨ৎ────

Happy sipping! ౨ৎ⋆˚｡